{"title":"Shop","description":"","products":[{"product_id":"puerh-tea-1","title":"2020 Banzhang Shou Bing Cha","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e2020 Banzhang Shou Bing Cha\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSmooth, Full-Bodied Ripe Puerh from Menghai, Yunnan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis Banzhang Shou Bing Cha is a modern expression of a classic — a ripe Puerh cake made from taidi (plantation-grown) material with a high proportion of golden tips, harvested and fermented in 2020. Pressed into 100g cakes and stored in Menghai, it carries the earthy depth of shou puerh with an uncommon softness and clarity for its age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGolden tips bring a gentle sweetness, silky texture, and a touch of aromatic elegance to the brew, softening the earthiness and creating a smooth, rounded cup that feels both grounded and refined.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe tea opens rich and mellow, with notes of warm wood, cacao skin, and dark dates. The texture is velvety, almost creamy, with a full mouthfeel and a long, calming finish. Its strength is present but balanced, with no bitterness and no edge. Just quiet depth and round comfort.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThough young, this tea is already easy to drink and enjoyable daily. The Menghai storage has given it a head start toward maturity, and its character will only deepen with time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Cacao Skin · Dark Fruit · Damp Cedar · Velvet Earth · Soft Strength\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin and Details\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Region: Banzhang, Menghai, Yunnan, China\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Harvest: Spring 2020\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Material: Taidi (plantation-grown) with high golden tip ratio\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Type: Shou (ripe) puerh, pressed into 100g cakes\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Storage: Naturally aged in Menghai\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProcessing\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Wet-piled fermentation (wo dui)\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Pressed into cakes after resting\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Crafted with an emphasis on sweetness, texture, and aging potential\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnergy \u0026amp; Feel\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Stable, soft, and centered.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e A youthful shou with a calm depth and elegant power.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-18179b20-7fff-5dbf-0ca2-d9aae42fd4f0\"\u003e\u003cspan\u003eHow to Brew\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Steep this shou puerh at 95–100°C for 2–3 minutes, or longer to draw out its velvety richness. A gaiwan, teapot, or your favorite cup will do. Let the warmth of the tea expand slowly, and drink with presence. This tea’s soft power invites you to settle in, to find steadiness and ease in every sip.\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"BAISAO-store","offers":[{"title":"Default Title","offer_id":50015201263957,"sku":"","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/9284\/1045\/files\/3_Large_4f3b9e90-d873-4b3b-b736-aea78b281434.jpg?v=1748257535"},{"product_id":"everspring","title":"Everspring Oolong","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEverspring is a gentle tea with a bright, uplifting spirit. It comes from the rolling hills of Mingjian, a region in central Taiwan known for its fertile soils and year-round tea gardens. The cultivar — Si Ji Chun, meaning “Four Seasons Spring” — is true to its name: vibrant, evergreen, and expressive in every season.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis oolong is lightly oxidized and unroasted, preserving the full floral spectrum of the leaf. The aroma is soft and fresh, unfolding with notes of orchid, lilac, and spring rain. Its taste is graceful and smooth, never overpowering, always comforting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade using traditional Taiwanese methods, Everspring is handpicked and gently processed. The leaves are withered, lightly oxidized, rolled, and dried with care. The result is a tea that’s easy to enjoy yet full of presence, perfect for quiet mornings, slow afternoons, or as a moment of calm in a busy day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether you steep it in a teapot, an infuser, or just a simple mug, Everspring is a reminder that elegance doesn’t have to be complex. \u003c\/span\u003e\u003c\/p\u003e","brand":"BAISAŌ","offers":[{"title":"Default Title","offer_id":50860834881877,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/9284\/1045\/files\/1.png?v=1748579187"},{"product_id":"sencha-green-tea","title":"Japanese Sencha","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSencha Kaori is a delicate and fragrant green tea from the volcanic highlands of Kirishima, in southern Japan. This region is known for its pristine environment — clean air, mineral-rich soil, and a tea-growing heritage rooted in precision and care. Made from the Yabukita cultivar, Japan’s most cherished tea varietal, this sencha is organically grown by dedicated producers who continue the quiet, time-honored rhythms of Japanese tea cultivation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKaori, meaning “fragrance,” is lightly steamed (asamushi), which preserves the integrity of the leaf and its nuanced aroma. Hints of fresh-cut grass, melon skin, and ocean breeze rise from the cup. On the palate, it’s soft and clean, with a gentle umami and the clarity of spring water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is a green tea to enjoy in any way, refined yet accessible, grounding yet light.\u003c\/span\u003e\u003c\/p\u003e","brand":"BAISAŌ","offers":[{"title":"Default Title","offer_id":50860839469397,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/9284\/1045\/files\/11.png?v=1748579371"},{"product_id":"2000s-puerh-tea","title":"2000s Menghai Shou Puerh","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis aged Shou Puerh comes from the legendary tea-growing region of Menghai in Yunnan, China, a land of misty mountains, ancient trees, and deep-rooted tea culture. Produced in the early 2000s, this tea has been naturally aged for over two decades, developing an earthy warmth and elegant depth that only time can provide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrafted using the traditional wo dui fermentation method, this Shou (or “ripe”) Puerh was carefully piled, turned, and fermented, then left to rest and mature over the years. What sets this tea apart is its lighter body and cleaner finish compared to many shou puerhs. It carries all the grounding notes of forest floor, old wood, and soft minerals, but with an ease that makes it ideal for daily drinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis tea has aged gracefully. It is not heavy or muddy, but smooth, gentle, and quietly complex. The energy is steady and supportive — perfect for anchoring the day or winding down in stillness. A tea for slowing time, for listening inward, for breathing deeper.\u003c\/span\u003e\u003c\/p\u003e","brand":"BAISAŌ","offers":[{"title":"Default Title","offer_id":50954247340373,"sku":"","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/9284\/1045\/files\/12.png?v=1748579514"},{"product_id":"old-style-oolong","title":"Old Style Oolong","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRich, Roasted Oolong from Mingjian, Taiwan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOld Style Oolong is a return to tradition, a fuller, more roasted expression of Taiwanese oolong made in the way it was decades ago. Grown in Mingjian, a fertile tea region in central Taiwan, this tea comes from the Jade Oolong cultivar, known for its smooth texture and fruit-toned body. But unlike the greener oolongs popular today, this one is medium oxidized and deeply roasted, bringing warmth, richness, and depth to the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrafted by skilled hands using fire and patience, this tea is slowly baked to develop layers of stone fruit, roasted nuts, and soft minerals. It has a round, full-bodied mouthfeel and a gentle sweetness that lingers without heaviness. There’s a nostalgic quality to it, a tea that feels rooted, sturdy, and timeless.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is the kind of oolong that doesn’t ask for attention, but rewards it. Comfortable for everyday drinking, yet complex enough to sit with in silence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Stone Fruit · Roasted Chestnut · Warm Minerals · Baked Apple · Toasted Grain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCultivar and Origin\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Varietal: Jade Oolong (Taiwanese cultivar)\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Origin: Mingjian, Nantou County, Taiwan\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Altitude: ~400–600m\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Harvest: Spring 2024\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Farming: Naturally grown, no agrochemicals\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProcessing\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Medium oxidation\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Slow, traditional roasting over charcoal\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Crafted in the old Taiwanese style for depth and balance\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnergy \u0026amp; Feel\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Warming and centering.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e A tea with structure and softness — comforting, nostalgic, alive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHow to Brew\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Steep Old Style Oolong at 90–95°C for 2–3 minutes, or as you feel guided. Use a teapot, gaiwan, or a simple cup. Let the roasted notes open gently, and drink it slowly. Feel how the tea’s warmth and depth create a quiet space, grounding and connecting you to something steady and timeless.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"BAISAŌ","offers":[{"title":"Default Title","offer_id":50954227876181,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/9284\/1045\/files\/1_10_Large_a5d0797d-b2ef-43e3-99d8-1558f250e989.png?v=1750540038"},{"product_id":"lao-cong-oolong","title":"Lao Cong Oolong","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHoney Orchid Dan Cong from Wudong, Guangdong\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLao Cong Oolong is a traditional Dan Cong oolong tea from the Wudong Mountains in Guangdong Province, China. Harvested from old tea trees (lao cong), this tea embodies the rich heritage of the region. The Mi Lan Xiang (Honey Orchid Fragrance) cultivar imparts a naturally sweet and floral character, reminiscent of apricots and wild honey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe tea undergoes a medium to high charcoal roast, enhancing its depth and bringing out notes of dried fruit and warm minerals. The result is a complex, full-bodied oolong with a lingering, elegant finish. Each infusion reveals new layers, making it a rewarding choice for both daily enjoyment and special moments of reflection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Apricot · Wild Honey · Orchid · Roasted Almond · Warm Minerals\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCultivar and Origin\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Varietal: Mi Lan Xiang (Honey Orchid Fragrance)\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Origin: Wudong Mountains, Guangdong Province, China\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Elevation: ~1,200–1,500m\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Harvest: Spring 2024\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Farming: Old tree (lao cong), semi-wild, traditional methods\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProcessing\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Medium to high charcoal roast\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Traditional Dan Cong processing techniques\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Crafted to highlight the natural sweetness and floral complexity of the Mi Lan Xiang cultivar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnergy \u0026amp; Feel\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Grounding and aromatic.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e A tea that offers both depth and brightness, inviting a meditative state with each sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-b7718b8f-7fff-4bbe-07cf-f750ef7e6fa5\"\u003e\u003cspan\u003eHow to Brew\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Steep Lao Cong Oolong at 90–95°C for 2–3 minutes. For a more traditional experience, use a gaiwan and shorter infusions, starting at 20 seconds and increasing with each steep. Allow the tea to cool slightly before sipping to fully appreciate its nuanced flavors and aromas.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"BAISAŌ","offers":[{"title":"Default Title","offer_id":50954227941717,"sku":null,"price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/9284\/1045\/files\/1_11_Large_b0746829-27a0-44fe-80b0-443edddc9d6d.png?v=1750540541"},{"product_id":"wild-dian-hong","title":"Wild Dian Hong","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSoft, Golden Red Tea from Wild Trees in Yunnan, China\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWild Dian Hong is a naturally sweet and velvety red tea from the forests of Menghai, in Yunnan Province, the birthplace of tea itself. This tea is wild-picked, harvested from seed-grown trees that grow untended in the mountains, their roots deep in mineral-rich soil, their leaves shaped by sun, mist, and monsoon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUnlike many commercial red teas, this one is made in small batches using traditional handcraft. The result is a soft, rounded cup with notes of caramel, dark honey, and melted chocolate, balanced by a clean, silky texture and a golden afterglow. It’s warming, generous, and naturally sweet, a tea that invites comfort without ever being heavy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThere’s something untamed yet deeply elegant about this tea. Its wild origin gives it energy, while the craftsmanship gives it refinement. A perfect red tea for slow mornings, golden hours, or late nights spent writing or resting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Caramel · Dark Honey · Cacao Husk · Soft Spice · Velvet Texture\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin and Cultivation\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Region: Menghai, Xishuangbanna, Yunnan, China\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Altitude: ~1200–1600m\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Harvest: Spring 2024\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Trees: Wild, seed-grown, naturally uncultivated\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Farming: Wild-picked, no intervention\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProcessing\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Fully oxidized red tea\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Sun-withered and hand-rolled\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Crafted in small batches using traditional Yunnan techniques\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnergy \u0026amp; Feel\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Gentle, grounding warmth.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e A tea with wild roots and golden softness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHow to Brew\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Steep Wild Dian Hong at 90–95°C for 2–3 minutes, or as your intuition guides. Let the soft, golden notes open slowly, and drink it with presence. This tea’s gentle energy is perfect for quiet moments, offering a warm embrace that soothes and brightens at the same time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"BAISAŌ","offers":[{"title":"Default Title","offer_id":50954228498773,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/9284\/1045\/files\/2_12_Large_525b7e26-7911-4e57-8cbc-47b7714ee8f4.png?v=1750540706"},{"product_id":"tsuji-kanaami-copper-tea-stainer","title":"Dune Bowl","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHandmade Ceramic with Ash Glaze · One of a Kind\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Dune Bowl is a handmade ceramic vessel that brings together elemental earth and fire. Its form is soft yet grounded, wide-mouthed, low-footed, and perfectly balanced for the hand. Each bowl is individually thrown and glazed by hand, making every piece one of a kind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe surface is stained with a natural ash glaze, resulting in a warm, flowing landscape of ochre, stone, and smoke. The glaze settles unpredictably in the kiln, echoing wind-blown dunes or the fading light across desert sand. No two bowls are ever the same.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith its organic weight and living surface, the Dune Bowl invites slowness. Ideal for bowl tea, shared table settings, or simply to hold silence, it is as much a vessel for stillness as it is for drink.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe light tulip shape makes it comfortable to drink from with minimal, elegant movements, so it does not interrupt the meditation of tea. It is most comfortable to use with both hands, making it easier to stay present with the tea. The wood ash is an important component of the glaze, and the bowls are almost entirely fired with solar energy in an electric kiln. The surface is lightly matte and will take on characteristics of the tea you drink from it. It is best not to put it in the dishwasher. Cleaning is simple with a little baking soda and hot water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Material: Stoneware clay with ash glaze\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Firing: High-fired\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Finish: Matte-gloss interplay with natural variation\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Made by: Independent studio potter (Europe-based)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDimensions\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e(approximate, due to handmade nature)\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Diameter: 11.5–12 cm\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Height: 6 cm\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Volume: ~180 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCare Instructions\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Hand wash with baking soda\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Do not put in dishwasher\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Tea oils will get into the grooves over time. Your bowl will age with use\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Natural glaze variation may shift slightly over time with use\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnergy \u0026amp; Feel\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Earthy, grounded, and calm.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e A bowl that holds more than just liquid — it holds presence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"BAISAŌ","offers":[{"title":"Default Title","offer_id":51188061208917,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/9284\/1045\/files\/1_16_Large_f4a112ee-3777-4f74-b23d-176384009e8e.png?v=1752877224"}],"url":"https:\/\/baisao.co\/collections\/shop.oembed","provider":"BAISAŌ","version":"1.0","type":"link"}