2000s Menghai Shou Puerh

Name: 2000s Menghai Shou Puerh
Brand: BAISAŌ
Price: 17.50 EUR
Availability: InStock

30 grams • around 10 Tea sessions
Each session offers multiple infusions.

€17,50

Tax included.

Story

Crafted in the misty hills of Menghai over 20 years ago, this Tea was left to age in silence.

Time softened its edges, revealing notes of aged wood, forest floor, and soft minerals with quiet depth.

A clean, grounding Tea for slowing down and finding steadiness within.

Taste

cedar bark • forest floor • aged wood • soft minerals • gentle earthiness

Craft & Origin

Menghai, Yunnan, China.
Crafted in the early 2000s.
Traditional wo dui fermentation (wet piling).
Naturally aged for over 20 years in Menghai.
Cultivar: Da Ye Zhong.

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3g Tea per 200ml water
95–100°C
6–8 infusions

Steeping Time
1st: 90 sec
2nd: 30 sec
3rd: 20 sec
4th+: +10–15 sec each

1. Take a deep breath. Let your body arrive in this moment.

2. Rinse your vessel with a bit of hot water to purify.

3. Add the leaves. Notice their scent and texture.

4. Pour water gently and stay present.

5. Sip in silence. Feel the warmth move through you.

6. Continue slowly. Trust the Tea to guide the pace.

We currently ship twice per week.

Please allow 1–3 business days for processing before your order is sent.

2000s Menghai Shou Puerh

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