Lao Cong Oolong
Lao Cong Oolong
Lao Cong Oolong
Lao Cong Oolong
Lao Cong Oolong
Lao Cong Oolong
Lao Cong Oolong
Lao Cong Oolong

Lao Cong Oolong

30 grams • around 10 Tea sessions
Each session offers multiple infusions.

€17,50
/
Tax included.
Story

High in the mist-wrapped Wudong Mountains, ancient lao cong trees stretch into the wind, shaped by sun, stone, and time.

These semi-wild trees grow in mineral-rich soil and are harvested with care each spring. Their leaves are curled and charcoal-roasted by hand in the old Dan Cong tradition.

The result is a Tea that carries the fragrance of wild honey and orchid, rising with the steam and steadying the breath.

Taste

Apricot • Wild Honey • Orchid • Roasted Almond • Warm Minerals

Craft & Origin

• Wudong Mountains, Guangdong, China
• Elevation: 1,200–1,500 m
• Harvest: Spring 2024
• Farming: Old tree (lao cong), semi-wild, traditional methods
• Processing: Medium to high charcoal roast, traditional Dan Cong techniques
• Cultivar: Mi Lan Xiang (Honey Orchid Fragrance)

3g Tea per 200ml water
90–95°C
5–7 infusions

Steeping Time
1st: 60 sec
2nd: 25 sec
3rd: 20 sec
4th+: add 10–15 sec per infusion

From the 4th infusion onward, allow the Tea to steep slightly longer to draw out warmth and grounding depth.

Step 1
Take a deep breath. Let your body arrive in this moment.

Step 2
Rinse your vessel with a small amount of hot water — a simple act of respect for the Tea and for your Self.

Step 3
Place the dry leaves in your chosen vessel. Notice their scent, shape, and texture before pouring the water.

Step 4
Add hot water gently. Watch the leaves slowly open. Stay present.

Step 5
Take your first sip in silence. Feel the warmth move through you.

Notice the taste, the texture, and where the energy begins to awaken in your body.

Step 6
Continue drinking without rush. Refill when ready.

Trust the Tea to guide the pace.

We currently ship twice per week.

Please allow 1–3 business days for processing before your order is sent.

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