Old Style Oolong
Old Style Oolong
Old Style Oolong
Old Style Oolong
Old Style Oolong
Old Style Oolong
Old Style Oolong
Old Style Oolong

Old Style Oolong

30 grams • around 10 Tea sessions
Each session offers multiple infusions.

€15,00
/
Tax included.
Story

Reviving an ancient way of crafting Oolong, this Tea is slowly roasted, warmly oxidized, and shaped with patience.

It opens with notes of toasted grain and roasted chestnut, softening into baked fruit and mineral sweetness that anchors the body.

A sturdy, centering Tea for everyday grounding and calm focus — to return to again and again.

Taste

Stone fruit · Roasted chestnut · Baked apple · Toasted grain · Warm minerals

Craft & Origin

• Mingjian, Nantou County, Taiwan
• Harvested in Spring 2024
• Medium oxidation with slow charcoal roast
• Cultivar Jade Oolong
• Grown at 400–600m elevation
• Natural farming practices

3g Tea per 200ml water
90–95°C
5–7 infusions

Steeping Time
1st: 90 seconds
2nd: 30 seconds
3rd: 20 seconds
4th+: add 10–15 seconds per infusion

From the 4th infusion onward, allow the Tea to steep slightly longer to reveal depth, warmth, and grounding sweetness.

Step 1
Take a deep breath. Let your body arrive in this moment. Let everything else wait.

Step 2
Rinse your bowl, mug, or teapot with a small bit of hot water.

This purifies the vessel — a simple act of respect for the Tea and for your Self.

Step 3
Place the dry leaves in your chosen vessel. Notice their scent, shape, and energy before pouring the water.

Step 4
Add hot water gently. Watch the leaves slowly open. Stay present.

Step 5
Take your first sip in silence. Feel the warmth move through you.

Notice the taste, the texture, and where the energy begins to awaken in your body.

Step 6
Continue drinking without rush. Refill when ready.

Trust the Tea to guide the pace.

We currently ship twice per week.

Please allow 1–3 business days for processing before your order is sent.

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