Sencha Kaori

Name: Sencha Kaori
Brand: BAISAŌ
Price: 23.00 EUR
Availability: OutOfStock

60 grams • around 20 Tea sessions
Each session offers multiple infusions.

€23,00

Tax included.

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Story

Grown in the volcanic highlands of Kirishima, where the air stays clean and the soil is rich, this Tea is cultivated with quiet discipline and respect for nature.

Made from the Yabukita cultivar and gently steamed in the asamushi tradition, it preserves the delicate needle shape of each leaf and the soft fragrance it carries.

‘Kaori’ means fragrance. True to its name, this Sencha is smooth, refreshing, and precise—a green Tea for focus and renewal.

Taste

Fresh-cut grass · Melon skin · Nori seaweed · Soft umami · Spring clarity

Craft & Origin

• Kirishima, Kagoshima Prefecture, Japan
• Cultivar: Yabukita やぶきた
• First flush, Spring 2024
• Elevation ~400 m
• Asamushi (light-steamed) style
• Certified organic (JAS)

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3 g Tea per 100 ml water
70–80 °C
5–6 infusions

Steeping Time
1st: 60 sec
2nd: 20 sec
3rd: 45 sec
4th: 60 sec
5th: 120 sec

Tip: Let the pot or cup cool slightly between infusions, then increase steeping time to keep the flavor balanced and gentle.

1. Breathe. Let your body arrive in this moment.

2. Rinse your vessel with a little hot water — a simple act of respect.

3. Place the dry leaves; notice their scent and shape before pouring.

4. Add hot water gently. Watch the leaves open. Stay present.

5. Sip in silence. Feel the warmth move through you; notice where the energy awakens.

6. Continue without rush. Refill when ready. Trust the Tea to guide the pace.