Wild Dian Hong

Name: Wild Dian Hong
Brand: BAISAŌ
Price: 12.00 EUR
Availability: InStock

30 grams • around 10 Tea sessions
Each session offers multiple infusions.

€12,00

/

Tax included.

Story

From wild, seed-grown trees in the forests of Menghai, Yunnan. Roots deep in mineral soil; leaves shaped by sun, mist, and monsoon.

Crafted in small batches with traditional Yunnan handwork, it brews soft and rounded — caramel, dark honey, cacao — with a silky texture and golden afterglow.

Warming and generous without heaviness. A red Tea for slow mornings, golden hours, and quiet nights.

Taste

Caramel · Dark honey · Cacao husk · Soft spice · Velvet finish

Craft & Origin

• Menghai, Xishuangbanna, Yunnan, China
• Altitude ~1,200–1,600 m
• Harvest: Spring 2024
• Wild, seed-grown trees; wild-picked (no intervention)
• Fully oxidized red Tea
• Sun-withered and hand-rolled
• Small-batch, traditional Yunnan techniques

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3 g Tea per 200 ml water
90–95 °C
4–6 infusions

Steeping Time
1st: 90 sec
2nd: 25 sec
3rd: 20 sec
4th+: add 10–15 sec each

For a deeper, comforting cup, extend later steeps slightly.

1. Breathe. Let your body arrive.

2. Rinse the vessel with a little hot water — a simple act of respect.

3. Place the dry leaves; notice their scent and shape before pouring.

4. Add hot water gently. Watch the leaves open. Stay present.

5. Sip in silence. Feel the warmth move through you; notice where the energy awakens.

6. Continue without rush. Refill when ready. Trust the Tea to guide the pace.

icensoce
cej oes
joce oian

How to Prepare

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